La Ilustre Menu

The queen of aperitivo bites. Anchovy, olive and pickled chilli in one sharp, salty mouthful.

Anchovy and boquerón together to prove the classics never go out of style.

Our take on the Andalusian potato salad classic, with optional melva tuna for those who want the full southern version.

Seasonal tomatoes, extra virgin olive oil and oregano. When the produce is right, you don't need much else.

Romaine, crispy chicken, parmesan, croutons and our house Caesar dressing. The classic that always works.

Our seafood-minded version of a bar classic. Creamy, generous and done properly.

Croquettes are one of our house obsessions. Ask what's coming out of the kitchen this week.

Patatas bravas with the house's unruly streak.

An Andalusian staple of chickpeas and spinach, finished with house croutons.

All the flavour of tuna in a dish that surprises anyone trying it for the first time.

Panko-breaded. Extra crisp outside, juicy in the middle.

Marinated in our own seasoning, fried just right and served with a bold house sauce.

Quesadilla filled with house pringá, melted cheddar, pickled onion and lemon mayo.

One of those comforting dishes that makes you want to order it again before you've finished.

Pork sirloin with our house whisky sauce and fries.

Slow-cooked pork cheek with potato parmentier and a touch of honey.

Octopus cooked right to enjoy all its flavour and texture.

Stir-fried vegetables with noodles. Choose chicken or prawns.

100% beef, rocket, bacon, melted cheese and a fried egg.

Our cheesecake: creamy, balanced and just sweet enough.

The house version of one of the great classics in Spanish desserts.